Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍚
Seoul Bibimbap Bowl
Hot rice carries seasoned vegetables, fried egg, kimchi, sesame oil, and gochujang.
Medium⏱️ 50 min📖 1 min readServes 4~475 kcal🇰🇷 Korean🌍 Full translation
25 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 4 su bardağı(~800 ml) Cooked sushi rice
- 2 adet Carrot
- 1 adet Zucchini
- 200 gr Spinach
- 200 gr Mushrooms
- 4 adet Eggs
- 4 yemek kaşığı(~60 ml) Gochujang
- 3 yemek kaşığı(~45 ml) Sesame oil
- 1 yemek kaşığı(~15 ml) Soy sauce
- 0.5 su bardağı(~100 ml) Kimchi
What else can I make with these ingredients?
Instructions
- 1
Cut the carrots and zucchini into thin strips.
- 2
Saute the mushrooms in sesame oil for 4 minutes.
4 min04:00 - 3
Stir the carrots and zucchini separately for 2 minutes each.
4 min04:00 - 4
Wilt the spinach for 30 seconds and season with soy sauce.
30 sec00:30 - 5
Cook the eggs with runny yolks.
3 min03:00 - 6
Divide the rice among bowls and arrange the vegetables in sections.
- 7
Serve with egg, kimchi, sesame, and gochujang.
💡 Tip: Cooking the vegetables separately keeps their colors and textures distinct.
🍽️ Serving suggestion: Serve the gochujang on the side and mix at the table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin A
Nutrition (per serving)
~475
kcal calories
18
g protein
58
g carbs
19
g fat
Protein 15%Carbs 49%Fat 36%
GI 22 · Low GIGL 13 · Medium GL
6.1g
Sugar
4.3g
Fiber
813.1mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Seoul Bibimbap Bowl make?
This recipe serves 4.How long does Seoul Bibimbap Bowl take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Seoul Bibimbap Bowl difficult?
This recipe is rated medium.How many calories does Seoul Bibimbap Bowl have?
Approximately 475 kcal per serving. Protein: 18g, carbs: 58g, fat: 19g.Which allergens does Seoul Bibimbap Bowl contain?
This recipe contains Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Seoul Bibimbap Bowl belong to?
This recipe belongs to Korean cuisine.How many ingredients does Seoul Bibimbap Bowl need?
This recipe needs 10 ingredients.Is Seoul Bibimbap Bowl filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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