Almonds, bread, garlic, and grapes blend into this silky Seville cold soup for hot days.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Soak the almonds in hot water for 10 minutes and peel them.
Soften the bread crumb with a little water.
Blend the almonds, bread, garlic, vinegar, and water.
Stream in the olive oil and blend the soup until smooth.
Divide among bowls and serve cold with grapes.
💡 Tip: Soaking the almonds beforehand gives the soup a smoother texture.
🍽️ Serving suggestion: Serve with cold grapes and olive oil.
~260
kcal calories
7
g protein
22
g carbs
17
g fat
1.2g
Sugar
3.5g
Fiber
291.6mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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