What else can I make with these ingredients?
Yaprak Sarma
Hard 1 hr 45 min~280 kcal 4/10
🥦
Şevketibostan
An Aegean spring dish of şevketibostan with lamb, olive oil, and lemon, gently tart and rooted in regional home cooking.
Medium⏱️ 1 hr 20 min📖 1 min readServes 4~240 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 45 min cook 5 min rest
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep30 min
- Resting/Marinating5 min
- Cooking45 min
Ingredients
4 servings
Quick:
- 700 g Blessed thistle
- 300 g Diced lamb
- 60 ml Olive oil
- 3 tbsp(~45 ml) Lemon juice
- 2 glass(~400 ml) Hot water
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Clean and coarsely chop the blessed thistle, and cut the lamb into cubes.
- 2
Saute the lamb in olive oil for 10 minutes.
10 min10:00 - 3
Add the blessed thistle and turn for 3 minutes.
3 min03:00 - 4
Add the hot water and salt and cook for 30 minutes.
30 min30:00 - 5
Add the lemon juice and cook for 5 minutes more.
5 min05:00 - 6
Rest for 5 minutes so the sour flavor spreads evenly through the broth.
5 min05:00
💡 Tip: Add the lemon near the end; the sourness stays bright and does not toughen the meat.
🍽️ Serving suggestion: Serve warm with its cooking juices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~240
kcal calories
14
g protein
12
g carbs
14
g fat
Protein 24%Carbs 21%Fat 55%
GI 4 · Low GIGL 0 · Low GL
0.3g
Sugar
0g
Fiber
638.3mg
Sodium
9.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
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FAQ
How many servings does Şevketibostan make?
This recipe serves 4.How long does Şevketibostan take?
Prep 30 minutes, cooking 45 minutes, including 5 minutes of passive resting; 80 minutes in total.Is Şevketibostan difficult?
This recipe is rated medium.How many calories does Şevketibostan have?
Approximately 240 kcal per serving. Protein: 14g, carbs: 12g, fat: 14g.Is Şevketibostan allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Şevketibostan need?
This recipe needs 6 ingredients.Is Şevketibostan filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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