What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Sfiha
A Levantine open meat flatbread topped with spiced minced lamb, tomato, onion, pomegranate molasses, and warm spices.
Hard⏱️ 1 hr 58 min📖 1 min readServes 6~360 kcal🌍 Middle Eastern🌍 Full translation
40 min prep 18 min cook 60 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 58 min- Prep40 min
- Resting/Marinating1 h
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 0.9 su bardağı(~180 ml) Warm water
- 5 gr Dry yeast
- 3 yemek kaşığı(~45 ml) Olive oil
General
- 1.3 tatlı kaşığı(~13 ml) Salt
For the topping
- 450 gr Minced lamb
- 2 adet Tomatoes
- 1 adet Onion
- 1.5 yemek kaşığı(~23 ml) Pomegranate molasses
- 0.5 çay kaşığı(~2.5 ml) Allspice
- 0.3 çay kaşığı(~1.5 ml) Cinnamon
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 0.3 demet Parsley
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Knead a smooth dough with the flour, yeast, warm water, olive oil, and half of the salt.
- 2
Let the dough rise for 55 minutes.
55 min55:00 - 3
Reduce the watery seeded part of the tomatoes and dice them small, then grate the onion.
- 4
Mix the minced lamb, tomatoes, onion, pomegranate molasses, allspice, cinnamon, black pepper, and remaining salt.
- 5
Roll the dough into 6 thin ovals and spread the meat mixture all the way to the edges.
- 6
Bake the open flatbreads at 220°C for 14 minutes, until the meat cooks and the edges brown.
14 min14:00 - 7
Serve hot with parsley and lemon wedges.
💡 Tip: If spreading the raw meat mixture onto the dough, do not leave it too watery; reducing the seedy part of the tomato keeps the base from turning doughy.
🍽️ Serving suggestion: Share hot sfiha pieces like a tray of flatbreads with lemon, pickles, and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~360
kcal calories
18
g protein
42
g carbs
14
g fat
Protein 20%Carbs 46%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sfiha make?
This recipe serves 6.How long does Sfiha take?
Prep 40 minutes, cooking 18 minutes, including 60 minutes of passive resting; 118 minutes in total.Is Sfiha difficult?
This recipe is rated hard.How many calories does Sfiha have?
Approximately 360 kcal per serving. Protein: 18g, carbs: 42g, fat: 14g.Which allergens does Sfiha contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Sfiha belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Sfiha need?
This recipe needs 14 ingredients.
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