A festive South Asian milk dessert with roasted vermicelli, dates, dried fruit, nuts, and cardamom.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tereyağında tel şehriyeyi altın renk alana kadar kavurun.
Süt ve ezilmiş kakuleyi ekleyip kaynatın.
Hurma, şeker, badem, fıstık ve kuru üzümü ekleyin.
Kısık ateşte 15 dakika kıvam alana kadar pişirin.
Kakuleleri çıkarıp sıcak veya ılık servis edin.
💡 Tip: Şeker miktarını hurmanın tatlılığına göre azaltabilirsiniz.
🍽️ Serving suggestion: Küçük kaselerde, üzerine kıyılmış fıstık serperek sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~300
kcal calories
8
g protein
42
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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