A festive South Asian milk dessert with roasted vermicelli, dates, dried fruit, nuts, and cardamom.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the vermicelli in butter until golden.
Add the milk and crushed cardamom pods, then bring to a boil.
Add the dates, sugar, almonds, pistachios, and raisins.
Cook over low heat for 15 minutes, until slightly thickened.
Remove the cardamom pods and serve hot or warm.
💡 Tip: You can reduce the sugar depending on how sweet the dates are.
🍽️ Serving suggestion: Serve in small bowls with chopped pistachios sprinkled on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~300
kcal calories
8
g protein
42
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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