Shepherd's Pie bakes minced meat under mashed potatoes into a soft, hot, and deeply filling home classic.
22 min prep 35 min cook 64 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes and mash them with the milk and butter.
Saute the minced lamb with the onion and spread it into a baking dish.
Spread the mash on top and bake for 25 minutes.
Domates salçası ve bezelyeyi ekleyip 5 dakika pişirin.
Kıymalı harcı kaba yayın, üstünü püreyle kapatın.
200°C fırında 25 dakika pişirin ve 8 dakika dinlendirin, püre keserken kaymasın.
💡 Tip: Dragging a fork over the mash helps the top color more evenly in the oven.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~338
kcal calories
18
g protein
23
g carbs
18
g fat
5g
Sugar
5.3g
Fiber
493.6mg
Sodium
11.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?