Shepherd's Pie bakes minced meat under mashed potatoes into a soft, hot, and deeply filling home classic.
22 min prep 35 min cook 64 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes in salted water for 18 minutes.
Mash the potatoes with milk and butter, keeping the puree warm.
Brown the ground lamb with the onion for 8 minutes.
Add the tomato paste and peas, then cook for 5 minutes.
Spread the meat mixture in a dish and cover the top with mashed potato.
Bake at 200°C for 25 minutes and rest for 8 minutes so the mash does not slide when cut.
💡 Tip: Scoring the mashed potato lightly with a fork helps the top color better.
🍽️ Serving suggestion: Rest for 8 minutes after it comes out of the oven and serve with boiled peas.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~338
kcal calories
18
g protein
23
g carbs
18
g fat
5g
Sugar
5.3g
Fiber
493.6mg
Sodium
11.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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