Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Salatalıklı Maki
Medium 43 min~180 kcal 3/10
🥒
Shibazuke Maki
Purple Japanese pickles roll with seasoned rice, crisp nori, and sesame for a bright vegetarian maki.
Hard⏱️ 1 hr 25 min📖 1 min readServes 4~215 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 20 min cook 30 min rest
- Vegan
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 300 gr Short-grain sushi rice
- 360 ml Water
- 45 ml Rice vinegar
- 18 gr Granulated sugar
- 6 gr Salt
- 4 adet Good-quality nori sheets
- 180 gr Shibazuke pickles
- 1 tatlı kaşığı(~10 ml) Sesame seeds
- 4 yemek kaşığı(~60 ml) Soy sauce
- 1 çay kaşığı(~5 ml) Wasabi
- 40 gr Gari ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the sushi rice until the water runs clear and drain for 20 minutes.
20 min20:00 - 2
Cook the rice with water and rest it, covered, for 10 minutes.
10 min10:00 - 3
Fold rice vinegar, sugar and salt into the hot rice and bring it to room temperature.
- 4
Cut the purple pickles into thin strips and remove excess brine.
- 5
Spread a thin layer of rice on nori and place the pickles and sesame seeds in the center.
- 6
Roll tightly and cut into 6 pieces with a damp sharp knife.
- 7
Serve the sushi rolls with soy sauce, wasabi and gari.
💡 Tip: Briefly draining the pickles on paper towels gives the roll bright acidity without loosening the rice.
🍽️ Serving suggestion: Serve cool with soy sauce, wasabi and plain green tea.
Nutrition (per serving)
~215
kcal calories
5
g protein
45
g carbs
3
g fat
Protein 9%Carbs 79%Fat 12%
GI 47 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Shibazuke Maki make?
This recipe serves 4.How long does Shibazuke Maki take?
Prep 35 minutes, cooking 20 minutes, including 30 minutes of passive resting; 85 minutes in total.Is Shibazuke Maki difficult?
This recipe is rated hard.How many calories does Shibazuke Maki have?
Approximately 215 kcal per serving. Protein: 5g, carbs: 45g, fat: 3g.Which allergens does Shibazuke Maki contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Shibazuke Maki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Shibazuke Maki need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?