Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Salatalıklı Maki
Medium 43 min~180 kcal 3/10
🍄
Shiitake Maki
Soy-glazed shiitake mushrooms roll with seasoned rice and nori for a meaty vegetarian maki.
Hard⏱️ 1 hr 13 min📖 1 min readServes 3~240 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 28 min cook 10 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep35 min
- Resting/Marinating10 min
- Cooking28 min
Ingredients
3 servings
Quick:
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
- 3 yaprak Nori
- 40 gr Dried shiitake mushrooms
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Soften the shiitake in hot water for 20 minutes, then drain and slice thinly.
20 min20:00 - 2
Rinse the rice and drain it for 20 minutes.
20 min20:00 - 3
Cook the rice and let it rest under the lid.
10 min10:00 - 4
Mix vinegar, sugar and salt into the hot rice.
- 5
Cook the shiitake with soy sauce and sugar for 6 minutes, until glossy.
6 min06:00 - 6
Spread rice over the nori and place the shiitake strips in the center.
- 7
Roll tightly, cut into 6 pieces and serve with soy sauce.
💡 Tip: Cooking the shiitake until it absorbs the sauce keeps the roll from becoming watery inside.
🍽️ Serving suggestion: Serve with edamame and pickled ginger on the side.
Nutrition (per serving)
~240
kcal calories
6
g protein
46
g carbs
4
g fat
Protein 10%Carbs 75%Fat 15%
GI 57 · Medium GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shiitake Maki make?
This recipe serves 3.How long does Shiitake Maki take?
Prep 35 minutes, cooking 28 minutes, including 10 minutes of passive resting; 73 minutes in total.Is Shiitake Maki difficult?
This recipe is rated hard.How many calories does Shiitake Maki have?
Approximately 240 kcal per serving. Protein: 6g, carbs: 46g, fat: 4g.Which allergens does Shiitake Maki contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Shiitake Maki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Shiitake Maki need?
This recipe needs 9 ingredients.
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