What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍤
Shrimp Po Boy
Crisp seasoned shrimp, remoulade, lettuce, tomato, and pickles fill French bread in the New Orleans sandwich classic.
Medium⏱️ 40 min📖 1 min readServes 4~610 kcal🇺🇸 American🌍 Full translation
25 min prep 15 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the shrimp
- 600 gr shrimp
For the coating
- 1 su bardağı(~200 ml) flour
- 0.5 su bardağı(~100 ml) cornmeal
- 2 adet eggs
- 2 yemek kaşığı(~30 ml) Creole seasoning
For frying
- 4 su bardağı(~800 ml) neutral oil
For serving
- 4 adet French sandwich rolls
- 2 su bardağı(~400 ml) lettuce
- 2 adet tomatoes
- 0.5 su bardağı(~100 ml) pickle slices
For the rémoulade
- 0.5 su bardağı(~100 ml) mayonnaise
- 1 yemek kaşığı(~15 ml) Dijon mustard
- 1 tatlı kaşığı(~10 ml) hot sauce
- 1 yemek kaşığı(~15 ml) lemon juice
What else can I make with these ingredients?
Instructions
- 1
Mix the mayonnaise, Dijon mustard, hot sauce, and lemon juice into a remoulade.
- 2
Clean the shrimp and pat them dry.
- 3
Mix the flour, cornmeal, and Creole seasoning, and beat the eggs in a separate bowl.
- 4
Dip the shrimp in egg, then coat with the flour mixture.
- 5
Heat the oil to 180°C and fry the shrimp in batches for 3 minutes.
3 min03:00 - 6
Warm the rolls for 2 minutes and spread remoulade inside.
2 min02:00 - 7
Fill the rolls with lettuce, tomatoes, pickles, and hot shrimp, then serve.
💡 Tip: Drying the shrimp before frying helps the coating cling instead of slipping off in the oil.
🍽️ Serving suggestion: Serve with hot sauce, lemon wedges, and crispy fries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~610
kcal calories
31
g protein
64
g carbs
26
g fat
Protein 20%Carbs 42%Fat 38%
GI 44 · Low GIGL 28 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shrimp Po Boy make?
This recipe serves 4.How long does Shrimp Po Boy take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Shrimp Po Boy difficult?
This recipe is rated medium.How many calories does Shrimp Po Boy have?
Approximately 610 kcal per serving. Protein: 31g, carbs: 64g, fat: 26g.Which allergens does Shrimp Po Boy contain?
This recipe contains Seafood, Gluten, Egg, Mustard. Check it against your dietary needs.Which cuisine does Shrimp Po Boy belong to?
This recipe belongs to American cuisine.How many ingredients does Shrimp Po Boy need?
This recipe needs 14 ingredients.
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