What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍤
Shrimp Scampi
An Italian-American shrimp pasta with garlic, butter, lemon, parsley, and a light pan sauce.
Easy⏱️ 33 min📖 1 min readServes 4~528 kcal🇺🇸 American🌍 Full translation
15 min prep 18 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the seafood
- 600 g Shrimp
For the pasta
- 320 g Spaghetti
For the sauce
- 5 clove Garlic
- 3 tbsp(~45 ml) Butter
- 2 tbsp(~30 ml) Olive oil
- 3 tbsp(~45 ml) Lemon juice
- 0.3 cup(~60 ml) White grape juice
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 0.3 bunch Parsley
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Dry the shrimp, finely chop the garlic, and chop the parsley.
- 2
Boil the spaghetti in salted water for 9 minutes until firm, reserving 1 cup pasta water.
9 min09:00 - 3
Heat the olive oil and half the butter in a pan, then turn the garlic for 1 minute without burning it.
1 min01:00 - 4
Add the shrimp and cook about 2 minutes per side, until pink.
4 min04:00 - 5
Add the white grape juice, lemon juice, black pepper, and half the reserved pasta water.
- 6
Add the spaghetti to the pan and bind the sauce for 2 minutes with the remaining butter.
2 min02:00 - 7
Stir in the parsley and serve shrimp scampi with lemon wedges.
💡 Tip: Do not crowd the shrimp in the pan; if they steam, they release water instead of taking in the garlic butter.
🍽️ Serving suggestion: Serve shrimp scampi as a quick dinner with spaghetti, lemon wedges, and optional arugula salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~528
kcal calories
32
g protein
55
g carbs
20
g fat
Protein 24%Carbs 42%Fat 34%
0.3g
Sugar
0.3g
Fiber
1629.4mg
Sodium
6.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shrimp Scampi make?
This recipe serves 4.How long does Shrimp Scampi take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Shrimp Scampi difficult?
This recipe is rated easy.How many calories does Shrimp Scampi have?
Approximately 528 kcal per serving. Protein: 32g, carbs: 55g, fat: 20g.Which allergens does Shrimp Scampi contain?
This recipe contains Seafood, Milk, Gluten. Check it against your dietary needs.Which cuisine does Shrimp Scampi belong to?
This recipe belongs to American cuisine.How many ingredients does Shrimp Scampi need?
This recipe needs 10 ingredients.Is Shrimp Scampi filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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