What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🍤
Shrimp Toast
A Cantonese dim sum snack of bread triangles spread with shrimp paste, scallion, egg white, sesame, and soy sauce, then fried crisp.
Medium⏱️ 34 min📖 1 min readServes 6~245 kcal🇨🇳 Chinese🌍 Full translation
22 min prep 12 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep22 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the purée
- 350 g Shrimp
- 1 Egg white
- 2 sprig Scallions
- 1 tbsp(~15 ml) Soy sauce
- 1 dessert spoon(~10 ml) Cornstarch
For the base
- 6 slice Toast bread
For the topping
- 3 tbsp(~45 ml) Sesame seeds
For frying
- 1.5 cup(~300 ml) Vegetable oil
General
- 0.4 tsp(~2 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Puree the shrimp, egg white, soy sauce, starch, and salt.
- 2
Finely slice the scallions and mix them into the shrimp paste.
- 3
Cut the bread slices into triangles.
- 4
Press the shrimp paste onto the bread and sprinkle with sesame seeds.
- 5
Fry the toasts shrimp-side down for 3 minutes.
3 min03:00 - 6
Turn and fry the bread side for another 2 minutes.
2 min02:00 - 7
Rest on paper for 2 minutes and serve hot.
2 min02:00
💡 Tip: Press the shrimp paste firmly onto the bread; it clings like a crust and does not separate while frying.
🍽️ Serving suggestion: Serve the hot triangles with sweet chili sauce, cucumber, and jasmine tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~245
kcal calories
15
g protein
20
g carbs
12
g fat
Protein 24%Carbs 32%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shrimp Toast make?
This recipe serves 6.How long does Shrimp Toast take?
Prep 22 minutes, cooking 12 minutes; 34 minutes in total.Is Shrimp Toast difficult?
This recipe is rated medium.How many calories does Shrimp Toast have?
Approximately 245 kcal per serving. Protein: 15g, carbs: 20g, fat: 12g.Which allergens does Shrimp Toast contain?
This recipe contains Seafood, Gluten, Egg, Sesame, Soy. Check it against your dietary needs.Which cuisine does Shrimp Toast belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Shrimp Toast need?
This recipe needs 9 ingredients.
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