A Cantonese dim sum snack of bread triangles spread with shrimp paste, scallion, egg white, sesame, and soy sauce, then fried crisp.
22 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Karides, yumurta akı, soya sosu, nişasta ve tuzu püre yapın.
Taze soğanı ince doğrayıp karides püresine karıştırın.
Ekmek dilimlerini üçgenlere kesin.
Karides püresini ekmeklerin üstüne bastırarak yayın ve susam serpin.
Tostları karidesli yüzü alta gelecek şekilde 3 dakika kızartın.
Çevirip ekmek yüzünü 2 dakika daha kızartın.
Kağıt üstünde 2 dakika dinlendirip sıcak servis edin.
💡 Tip: Karides püresini ekmeğe bastırarak sürün; kızartırken ayrılmadan kabuk gibi tutunur.
🍽️ Serving suggestion: Sıcak üçgenleri acı tatlı sos, salatalık ve yasemin çayıyla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~245
kcal calories
15
g protein
20
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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