What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Har Gow
Hard 1 hr~200 kcal 3/10
🥟
Shumai
Open-topped dim sum dumplings steam a juicy filling of minced meat, shrimp, mushroom, ginger, soy, and sesame oil.
Medium⏱️ 52 min📖 1 min readServes 6~230 kcal🇨🇳 Chinese🌍 Full translation
40 min prep 12 min cook
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep40 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the outside
- 24 pcs Wonton wrappers
For the filling
- 350 g Ground beef
- 180 g Shrimp
- 120 g Shiitake mushrooms or button mushrooms
- 1 dessert spoon(~10 ml) Fresh ginger
- 3 sprig Scallions
- 2 tbsp(~30 ml) Soy sauce
- 1 dessert spoon(~10 ml) Sesame oil
- 1.5 tbsp(~23 ml) Cornstarch
- 0.5 tsp(~2.5 ml) Granulated sugar
For serving
- 2 tbsp(~30 ml) Rice vinegar
General
- 0.5 tsp(~2.5 ml) Salt
For the topping
- 1 pcs Carrot
What else can I make with these ingredients?
Instructions
- 1
Finely dice the shrimp, mushrooms, fresh ginger, scallions, and carrot.
- 2
Mix the ground beef, shrimp, mushrooms, ginger, scallions, soy sauce, sesame oil, cornstarch, sugar, and salt until the filling becomes sticky.
- 3
Place one spoonful of filling in the center of each wonton wrapper.
- 4
Gather the wrapper in your palm to form a small open-topped basket.
- 5
Place tiny carrot pieces on top.
- 6
Arrange the shumai in a steamer basket lined with parchment paper.
- 7
Steam over boiling water for 11 minutes, until the filling is fully cooked.
11 min11:00 - 8
Serve hot with soy sauce and rice vinegar.
💡 Tip: If the ready-made wonton wrappers are square, trim the corners slightly; the open-top shape stays plump in the steamer and makes it easier to see that the filling is cooked.
🍽️ Serving suggestion: Serve from the bamboo steamer on small plates with soy sauce, rice vinegar, and optional chili oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~230
kcal calories
17
g protein
20
g carbs
10
g fat
Protein 29%Carbs 34%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shumai make?
This recipe serves 6.How long does Shumai take?
Prep 40 minutes, cooking 12 minutes; 52 minutes in total.Is Shumai difficult?
This recipe is rated medium.How many calories does Shumai have?
Approximately 230 kcal per serving. Protein: 17g, carbs: 20g, fat: 10g.Which allergens does Shumai contain?
This recipe contains Gluten, Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Shumai belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Shumai need?
This recipe needs 13 ingredients.
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