What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Tavuklu Biryani
Hard 3 hr~540 kcal 7/10
🌶️
Sichuan Boiled Fish
Tender fish slices cooked in a spicy Sichuan broth, then finished with hot chile oil and numbing peppercorns.
Hard⏱️ 1 hr 5 min📖 1 min readServes 4~362 kcal🇨🇳 Chinese🌍 Full translation
25 min prep 20 min cook 20 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the fish
- 650 gr White fish fillets
For the marinade
- 1 adet Egg white
- 2 yemek kaşığı(~30 ml) Cornstarch
- 0.5 çay kaşığı(~2.5 ml) White pepper
General
- 1 tatlı kaşığı(~10 ml) Salt
For the sauce
- 4 su bardağı(~800 ml) Chicken stock
- 4 diş Garlic
- 1 yemek kaşığı(~15 ml) Ginger
- 1 yemek kaşığı(~15 ml) Soy sauce
For the topping
- 8 adet Dried hot chiles
- 1 tatlı kaşığı(~10 ml) Sichuan peppercorns
- 4 yemek kaşığı(~60 ml) Vegetable oil
For serving
- 3 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Slice the fish thinly and mix it with the egg white, starch, half the salt, and white pepper.
- 2
Rest the fish in the refrigerator for 20 minutes.
20 min20:00 - 3
Chop the garlic and ginger, then boil them with the chicken stock and soy sauce for 8 minutes.
8 min08:00 - 4
Drop the fish slices into the hot sauce one by one and cook for 4 minutes, until opaque.
4 min04:00 - 5
Bloom the dried hot chiles and Sichuan peppercorns in the vegetable oil for 2 minutes.
2 min02:00 - 6
Transfer the fish to a serving bowl, pour the hot chile oil over it, and serve with scallions.
💡 Tip: Rest the fish for 20 minutes with egg white and starch; this coating keeps the thin slices from falling apart in the pot.
🍽️ Serving suggestion: Serve Sichuan boiled fish with plain rice and optional cucumber in yogurt to soften the heat for a Turkish table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~362
kcal calories
38
g protein
12
g carbs
18
g fat
Protein 42%Carbs 13%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sichuan Boiled Fish make?
This recipe serves 4.How long does Sichuan Boiled Fish take?
Prep 25 minutes, cooking 20 minutes, including 20 minutes of passive resting; 65 minutes in total.Is Sichuan Boiled Fish difficult?
This recipe is rated hard.How many calories does Sichuan Boiled Fish have?
Approximately 362 kcal per serving. Protein: 38g, carbs: 12g, fat: 18g.Which allergens does Sichuan Boiled Fish contain?
This recipe contains Seafood, Soy, Egg. Check it against your dietary needs.Which cuisine does Sichuan Boiled Fish belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Sichuan Boiled Fish need?
This recipe needs 13 ingredients.
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