A Siirt specialty of large boiled bulgur dumplings filled with minced meat, sturdy in shape and deeply satisfying.
75 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak bulgur and semolina with hot water.
Fry the minced meat with the onion.
Boil the kitels in boiling water for 25 minutes.
Hamurdan parçalar açın, iç harcı koyup kapatın.
Kitelleri kaynar suda 25 dakika haşlayın, bulgur kabuğu iç harcı çiğ bırakmasın.
Süzüp tereyağı veya yoğurtla sıcak servis edin.
💡 Tip: Roll out the outer mixture thinly in the palm of your hand; The thick outer shell suppresses the taste of the filling.
🍽️ Serving suggestion: Serve with garlic yogurt and sumac.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
23
g protein
48
g carbs
15
g fat
1.6g
Sugar
0.6g
Fiber
51.7mg
Sodium
5.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?