What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Simit Kebabı
A Gaziantep kebab of minced meat and fine bulgur worked together, wrapped on skewers and grilled for a smoky finish.
Medium⏱️ 40 min📖 1 min readServes 4~316 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 15 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 500 g Ground beef
- 0.5 cup(~100 ml) Fine bulgur
- 3 clove Garlic
- 1 tsp(~5 ml) Salt
- 0.5 bunch Parsley
- 1 Lemon
- 1 Onion
- 1 tbsp(~15 ml) Dried mint
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Moisten the fine bulgur with a little water for 10 minutes.
10 min10:00 - 2
Chop the onion and garlic very finely and add them to the bulgur.
- 3
Add the ground beef, salt, dried mint, and black pepper, then knead for 8 minutes.
8 min08:00 - 4
Press the mixture onto skewers without leaving gaps.
- 5
Cook the kebab on a medium-hot grill for 12 minutes, turning it as it cooks.
12 min12:00 - 6
Serve hot with parsley and lemon.
💡 Tip: Do not drown the bulgur in water; lightly moistened bulgur helps the simit kebab hold better on the skewer.
🍽️ Serving suggestion: Serve with parsley and lemon on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~316
kcal calories
22
g protein
18
g carbs
16
g fat
Protein 29%Carbs 24%Fat 47%
GI 27 · Low GIGL 5 · Low GL
1.6g
Sugar
2.2g
Fiber
679.9mg
Sodium
9.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Simit Kebabı make?
This recipe serves 4.How long does Simit Kebabı take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Simit Kebabı difficult?
This recipe is rated medium.How many calories does Simit Kebabı have?
Approximately 316 kcal per serving. Protein: 22g, carbs: 18g, fat: 16g.Which allergens does Simit Kebabı contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Simit Kebabı need?
This recipe needs 9 ingredients.Is Simit Kebabı filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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