Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensTahinli Pide
Medium 1 hr 56 min~390 kcal 4/10
🍇
Sinop Raisin Nokul
Yeasted dough rolls around walnuts, raisins, sugar, and cinnamon before baking in slices.
Medium⏱️ 2 hr 56 min📖 1 min readServes 10~285 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 38 min cook 78 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 56 min- Prep1 h
- Resting/Marinating1 h 18 min
- Cooking38 min
Ingredients
10 servings
Quick:
- 5.5 su bardağı(~1100 ml) Flour
- 1 su bardağı(~200 ml) Warm water
- 2 yemek kaşığı(~30 ml) Yogurt
- 1 adet Egg
- 1 paket Instant yeast
- 1 su bardağı(~200 ml) Walnuts
- 0.8 su bardağı(~160 ml) Raisins
- 0.5 su bardağı(~100 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Cinnamon
- 50 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Activate the warm water, sugar, and yeast for 8 minutes.
8 min08:00 - 2
Knead a dough with the flour, yogurt, egg, oil, and yeasted water.
- 3
Let the dough rise for 40 minutes.
40 min40:00 - 4
Mix the walnuts, raisins, sugar, and cinnamon.
- 5
Roll out the dough, spread with butter, and add the filling.
- 6
Roll the dough into a log and cut thick slices.
- 7
Bake the nokul at 180°C for 30 minutes.
30 min30:00
💡 Tip: Letting the yeasted dough rise in a warm place makes the nokul lift in layers instead of staying dense.
🍽️ Serving suggestion: Serve with tea after it has cooled completely, sliced into rounds.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
6
g protein
42
g carbs
11
g fat
Protein 8%Carbs 58%Fat 34%
GI 45 · Low GIGL 19 · Medium GL
9.5g
Sugar
3.6g
Fiber
44.7mg
Sodium
3.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sinop Raisin Nokul make?
This recipe serves 10.How long does Sinop Raisin Nokul take?
Prep 60 minutes, cooking 38 minutes, including 78 minutes of passive resting; 176 minutes in total.Is Sinop Raisin Nokul difficult?
This recipe is rated medium.How many calories does Sinop Raisin Nokul have?
Approximately 285 kcal per serving. Protein: 6g, carbs: 42g, fat: 11g.Which allergens does Sinop Raisin Nokul contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Sinop Raisin Nokul need?
This recipe needs 10 ingredients.Is Sinop Raisin Nokul filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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