Honey, vinegar, and water rest into a bright Ottoman and Mevlevi sherbet served chilled.
8 min prep 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dissolve the honey in 1 cup of water in a large pitcher.
Add the apple cider vinegar and the remaining water, then stir.
Drop the cinnamon stick and cloves into the pitcher.
Rest the sherbet in the refrigerator for 2 hours so the aroma mellows.
Remove the cinnamon and cloves, then divide the drink among cold glasses.
💡 Tip: A two-hour rest softens the sharp edge of the honey and vinegar.
🍽️ Serving suggestion: Serve in chilled glasses with plain cookies or dates.
~85
kcal calories
0
g protein
22
g carbs
0
g fat
14.7g
Sugar
0.4g
Fiber
10.9mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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