What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Sirnak Kutilk Bulgur Kofte
Fine bulgur dough wraps a spiced beef filling before poaching into large regional dumplings.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 35 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep55 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) Fine bulgur
- 0.5 glass(~100 ml) Semolina
- 2 tbsp(~30 ml) Flour
- 350 g Ground beef
- 2 pcs Onion
- 1 tbsp(~15 ml) Pepper paste
- 1 dessert spoon(~10 ml) Red pepper flakes
- 3 tbsp(~45 ml) Olive oil
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the bulgur and semolina in hot water for 15 minutes.
15 min15:00 - 2
Add the flour and salt, then knead the dough for 10 minutes.
10 min10:00 - 3
Finely chop the onion and saute in olive oil for 6 minutes.
6 min06:00 - 4
Add the ground beef, pepper paste, and red pepper flakes, then cook for 8 minutes.
8 min08:00 - 5
Take large walnut-sized pieces of bulgur dough and hollow them out.
- 6
Fill with the beef mixture and close the koftes.
- 7
Boil the kutilk in salted boiling water for 18-20 minutes.
20 min20:00 - 8
Drain and serve with pepper oil or yogurt.
💡 Tip: Long kneading of the bulgur dough reduces cracking during boiling.
🍽️ Serving suggestion: Serve hot with garlic yogurt or pepper butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 78% match~410
kcal calories
22
g protein
54
g carbs
12
g fat
Protein 21%Carbs 52%Fat 27%
GI 46 · Low GIGL 25 · High GL
1.9g
Sugar
1.3g
Fiber
833.9mg
Sodium
5.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sirnak Kutilk Bulgur Kofte make?
This recipe serves 6.How long does Sirnak Kutilk Bulgur Kofte take?
Prep 55 minutes, cooking 35 minutes; 90 minutes in total.Is Sirnak Kutilk Bulgur Kofte difficult?
This recipe is rated hard.How many calories does Sirnak Kutilk Bulgur Kofte have?
Approximately 410 kcal per serving. Protein: 22g, carbs: 54g, fat: 12g.Which allergens does Sirnak Kutilk Bulgur Kofte contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Sirnak Kutilk Bulgur Kofte need?
This recipe needs 9 ingredients.Is Sirnak Kutilk Bulgur Kofte filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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