Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Sirnak Serbidev Yogurt Stew
Meatballs cook in yogurt, egg, and flour sauce, then finish with mint butter.
Easy⏱️ 1 hr 15 min📖 1 min readServes 6~380 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 30 min cook 35 min rest
- #For Guests
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep10 min
- Resting/Marinating35 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Salt
- 2 glass(~400 ml) Pearled wheat
- 200 g Cokelek cheese
- 6 glass(~1200 ml) Water for wheat
- 1 dessert spoon(~10 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Boil the wheat in 6 cups salted water for 25 minutes until the grains soften.
25 min25:00 - 2
Mash the cokelek with half a cup of hot wheat water until smooth.
- 3
Spread the boiled wheat on a wide serving plate and make a hollow in the center.
- 4
Pour the thinned cokelek into the hollow.
- 5
Melt the butter, fry the red pepper flakes for 30 seconds, drizzle over the wheat, and serve hot.
30 sec00:30
💡 Tip: Loosening the cokelek with hot wheat water prevents lumps and gives the plate a sauce-like texture.
🍽️ Serving suggestion: Serve hot with pul pepper butter on top, warm pide, and plain ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~380
kcal calories
14
g protein
48
g carbs
14
g fat
Protein 15%Carbs 51%Fat 34%
GI 2 · Low GIGL 1 · Low GL
0.2g
Sugar
0.5g
Fiber
805.2mg
Sodium
2.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sirnak Serbidev Yogurt Stew make?
This recipe serves 6.How long does Sirnak Serbidev Yogurt Stew take?
Prep 10 minutes, cooking 30 minutes, including 35 minutes of passive resting; 75 minutes in total.Is Sirnak Serbidev Yogurt Stew difficult?
This recipe is rated easy.How many calories does Sirnak Serbidev Yogurt Stew have?
Approximately 380 kcal per serving. Protein: 14g, carbs: 48g, fat: 14g.Which allergens does Sirnak Serbidev Yogurt Stew contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sirnak Serbidev Yogurt Stew need?
This recipe needs 6 ingredients.Is Sirnak Serbidev Yogurt Stew filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?