What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Har Gow
Hard 1 hr~200 kcal 3/10
🥟
Siu Mai
Beef, shrimp, water chestnut, ginger, and soy steam in open wonton wrappers for a classic dim sum bite.
Hard⏱️ 47 min📖 1 min readServes 4~260 kcal🇨🇳 Chinese🌍 Full translation
35 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep35 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 24 adet Wonton wrappers
- 250 gr Ground beef
- 180 gr Shrimp
- 60 gr Water chestnuts
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 2 dal Scallions
- 1 adet Egg white
- 1 yemek kaşığı(~15 ml) Cornstarch
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 0.5 çay kaşığı(~2.5 ml) White pepper
- 0.5 adet Carrot
What else can I make with these ingredients?
Instructions
- 1
Chop the shrimp small and finely chop the water chestnuts, ginger and scallions.
- 2
Knead beef, shrimp, water chestnuts, ginger, scallions, egg white, starch, soy sauce, sesame oil and white pepper for 3 minutes.
3 min03:00 - 3
Rest the filling in the refrigerator for 20 minutes.
20 min20:00 - 4
Place 1 tablespoon filling in the center of each wonton wrapper and gather the sides into an open basket shape.
- 5
Set a small carrot cube on top.
- 6
Steam the filled wontons in a parchment-lined steamer for 10 to 12 minutes.
12 min12:00 - 7
Serve hot with ginger soy sauce.
💡 Tip: Kneading the filling briefly gives the steamed dumplings a firm but juicy texture.
🍽️ Serving suggestion: Serve in a steamer basket with ginger soy sauce and hot jasmine tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
18
g protein
25
g carbs
10
g fat
Protein 27%Carbs 38%Fat 35%
GI 39 · Low GIGL 10 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Siu Mai make?
This recipe serves 4.How long does Siu Mai take?
Prep 35 minutes, cooking 12 minutes; 47 minutes in total.Is Siu Mai difficult?
This recipe is rated hard.How many calories does Siu Mai have?
Approximately 260 kcal per serving. Protein: 18g, carbs: 25g, fat: 10g.Which allergens does Siu Mai contain?
This recipe contains Gluten, Egg, Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Siu Mai belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Siu Mai need?
This recipe needs 12 ingredients.
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