Sivas Hıngeli wraps potato filling in small dumplings and finishes them with hot butter for a soft, filling meal.
24 min prep 18 min cook 52 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and let it rest briefly.
Prepare the potato filling and seal the hingels.
Boil the hıngel for 10 minutes and serve with butter.
Hıngelleri kaynar tuzlu suda 10 dakika haşlayın.
Tereyağını kızdırıp hıngellerin üzerine gezdirin ve sıcak servis edin.
💡 Tip: Rolling the dough thin prevents the edges from feeling thick when eaten.
🍽️ Serving suggestion: Spoon over sizzling butter and dried mint, then serve with garlicky yogurt.
~284
kcal calories
8
g protein
40
g carbs
10
g fat
2.4g
Sugar
4.8g
Fiber
487.8mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?