Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍯
Sivas Kelle Tatlisi
A festive Sivas pastry filled with walnuts, hazelnuts, almonds, raisins, and cinnamon, baked whole and soaked with syrup.
Hard⏱️ 2 hr 55 min📖 1 min readServes 10~350 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 45 min cook 70 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 55 min- Prep1 h
- Resting/Marinating1 h 10 min
- Cooking45 min
Ingredients
10 servings
Quick:
For the dough
- 3.5 glass(~700 ml) Flour
- 1 pcs Egg
- 0.5 glass(~100 ml) Yogurt
- 120 g Butter
- 1 pinch Salt
For the filling
- 0.5 glass(~100 ml) Walnuts
- 0.5 glass(~100 ml) Hazelnuts
- 0.3 glass(~60 ml) Almonds
- 0.5 glass(~100 ml) Raisins
- 1 dessert spoon(~10 ml) Cinnamon
For the syrup
- 2.5 glass(~500 ml) Granulated sugar
- 2.5 glass(~500 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar, water, and lemon juice for 12 minutes and leave the syrup to cool.
12 min12:00 - 2
Knead a soft dough with the flour, egg, yogurt, half of the butter, and salt.
- 3
Rest the dough for 25 minutes so it stretches without tearing at the edges when rolled like yufka.
25 min25:00 - 4
Mix the walnuts, hazelnuts, almonds, raisins, and cinnamon into a coarse filling.
- 5
Roll the dough like a large yufka sheet, spread the filling, and close it like a bundle.
- 6
Melt the remaining butter and brush it over the dessert.
- 7
Bake the dessert at 180°C for 35 minutes, until browned.
35 min35:00 - 8
Pour the cold syrup over the hot dessert, wait 45 minutes for it to absorb, then slice.
45 min45:00
💡 Tip: Do not grind the filling too finely; coarse nut pieces keep the dessert layered and intact when sliced.
🍽️ Serving suggestion: Once it absorbs the syrup, slice thinly and serve like a holiday dessert with plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Omega-3
- Vitamin C
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~350
kcal calories
7
g protein
45
g carbs
16
g fat
Protein 8%Carbs 51%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sivas Kelle Tatlisi make?
This recipe serves 10.How long does Sivas Kelle Tatlisi take?
Prep 60 minutes, cooking 45 minutes, including 70 minutes of passive resting; 175 minutes in total.Is Sivas Kelle Tatlisi difficult?
This recipe is rated hard.How many calories does Sivas Kelle Tatlisi have?
Approximately 350 kcal per serving. Protein: 7g, carbs: 45g, fat: 16g.Which allergens does Sivas Kelle Tatlisi contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Sivas Kelle Tatlisi need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?