This Kastamonu-style cake bakes apple, einkorn flour, and cinnamon into a moist fragrant slice.
14 min prep 26 min cook 44 min rest
Keeps the screen on · step-by-step guide · built-in timer
Slice the apples thinly and toss them with cinnamon.
For the einkorn cake, beat the eggs and sugar for 3 minutes.
Add the einkorn flour and liquid ingredients to the batter.
Arrange the apples in the pan and pour the batter over them.
Bake in a 180°C oven for 26 minutes.
Rest for 15 minutes so the apple base does not fall apart.
💡 Tip: Slicing the apples thinly helps them soften evenly inside the cake.
🍽️ Serving suggestion: Cut the einkorn apple cake into thick slices and present it so the apple layer is visible.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~238
kcal calories
5
g protein
32
g carbs
9
g fat
29.1g
Sugar
1.9g
Fiber
216.6mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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