Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Konya Ekmek Aşılaması
Easy 20 min~164 kcal 3/10
🥣
Skirlie
A Scottish oat and onion side fried in butter until nutty, crisp and savory.
Easy⏱️ 26 min📖 1 min readServes 4~210 kcal🇬🇧 British
10 min prep 16 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep10 min
- Cooking16 min
Ingredients
4 servings
Quick:
Ana
- 1.5 glass(~300 ml) Yulaf ezmesi
- 1 pcs Kuru soğan
Pişirme
- 2 tbsp(~30 ml) Tereyağı
- 1 tbsp(~15 ml) Sıvı yağ
Baharat
- 0.5 tsp(~2.5 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Soğanı çok küçük küpler halinde doğra.
5 min05:00 - 2
Tereyağı ve sıvı yağı tavada erit, soğanı yumuşayana kadar çevir.
7 min07:00 - 3
Yulafı tavaya ekle, yağla tamamen kaplanana kadar karıştır.
4 min04:00 - 4
Tuz ve karabiberi ekleyip yulaf altın renk alıncaya kadar kavur.
7 min07:00 - 5
Kıtır dokuyu korumak için tavadan geniş tabağa aktar ve sıcak servis et.
3 min03:00
💡 Tip: Yulafı orta ateşte kavurun; yüksek ateş dışını yakar, içindeki tahıl kokusu ham kalır.
🍽️ Serving suggestion: Ana yemek yanında sıcak servis edin, etli yemeklerde veya sebze tabağında isteğe bağlı gevrek garnitür olur.
Nutrition (per serving)
~210
kcal calories
5
g protein
27
g carbs
9
g fat
Protein 10%Carbs 52%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Skirlie make?
This recipe serves 4.How long does Skirlie take?
Prep 10 minutes, cooking 16 minutes; 26 minutes in total.Is Skirlie difficult?
This recipe is rated easy.How many calories does Skirlie have?
Approximately 210 kcal per serving. Protein: 5g, carbs: 27g, fat: 9g.Which allergens does Skirlie contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Skirlie belong to?
This recipe belongs to British cuisine.How many ingredients does Skirlie need?
This recipe needs 6 ingredients.
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