Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Konya Ekmek Aşılaması
Easy 20 min~164 kcal 3/10
🥣
Skirlie
A Scottish oat and onion side fried in butter until nutty, crisp and savory.
Easy⏱️ 26 min📖 1 min readServes 4~210 kcal🇬🇧 British🌍 Full translation
10 min prep 16 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep10 min
- Cooking16 min
Ingredients
4 servings
Quick:
Ana
- 1.5 cup(~300 ml) Rolled oats
- 1 Onion
Pişirme
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Vegetable oil
Baharat
- 0.5 tsp(~2.5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the onion into very small dice.
5 min05:00 - 2
Melt the butter with the oil in a pan and turn the onion until softened.
7 min07:00 - 3
Add the oats to the pan and stir until fully coated in fat.
4 min04:00 - 4
Add the salt and black pepper, then toast until the oats turn golden.
7 min07:00 - 5
Transfer to a wide plate to keep the crisp texture and serve hot.
3 min03:00
💡 Tip: Toast the oats over medium heat; high heat burns the outside while the grain aroma stays raw inside.
🍽️ Serving suggestion: Serve hot beside a main dish, as a crisp garnish for meat dishes or a vegetable plate.
Nutrition (per serving)
~210
kcal calories
5
g protein
27
g carbs
9
g fat
Protein 10%Carbs 52%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Skirlie make?
This recipe serves 4.How long does Skirlie take?
Prep 10 minutes, cooking 16 minutes; 26 minutes in total.Is Skirlie difficult?
This recipe is rated easy.How many calories does Skirlie have?
Approximately 210 kcal per serving. Protein: 5g, carbs: 27g, fat: 9g.Which allergens does Skirlie contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Skirlie belong to?
This recipe belongs to British cuisine.How many ingredients does Skirlie need?
This recipe needs 6 ingredients.
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