Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥯
Skoleboller
Norwegian cardamom buns filled with custard, glazed with icing, and finished with shredded coconut.
Medium⏱️ 53 min📖 1 min readServes 10~320 kcal🇳🇴 Norwegian🌍 Full translation
35 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
10 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.3 cup(~260 ml) Milk
- 80 g Butter
- 1 Egg
- 0.5 cup(~100 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Dry yeast
- 1 tsp(~5 ml) Cardamom
- 0.5 tsp(~2.5 ml) Salt
For the filling
- 1.5 cup(~300 ml) Pastry cream
For the topping
- 1 cup(~200 ml) Powdered sugar
- 0.8 cup(~160 ml) Shredded coconut
What else can I make with these ingredients?
Instructions
- 1
Let the warm milk, yeast, and sugar stand for 6 minutes.
6 min06:00 - 2
Add the flour, cardamom, salt, egg, and butter, then knead for 9 minutes.
9 min09:00 - 3
Cover the dough and let it rise at room temperature for 45 minutes, until clearly puffed.
45 min45:00 - 4
Divide the dough into 10 pieces and press the centers to make room for the custard.
- 5
Rest the buns on the tray for 15 minutes, then spoon pastry cream into the centers.
15 min15:00 - 6
Bake the buns for 16 minutes at 180°C, until the edges are lightly golden.
16 min16:00 - 7
Brush powdered sugar glaze around the edges of the cooled buns and dip in coconut.
💡 Tip: Add the custard just before baking; dough filled too early can rise and close over the center.
🍽️ Serving suggestion: Serve skoleboller at room temperature with coffee or milk as a sweet bun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
8
g protein
48
g carbs
11
g fat
Protein 10%Carbs 59%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Skoleboller make?
This recipe serves 10.How long does Skoleboller take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Skoleboller difficult?
This recipe is rated medium.How many calories does Skoleboller have?
Approximately 320 kcal per serving. Protein: 8g, carbs: 48g, fat: 11g.Which allergens does Skoleboller contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Skoleboller belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Skoleboller need?
This recipe needs 11 ingredients.
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