A chilled Icelandic dessert with a biscuit base, skyr cream, honey, lemon, and strawberries.
25 min prep
Keeps the screen on · step-by-step guide · built-in timer
Bisküviyi kırıntı yapıp eritilmiş tereyağıyla karıştırın.
Karışımı kalıba bastırıp 15 dakika soğutun.
Jelatini limon suyuyla 5 dakika şişirin.
Skyr, krema ve balı çırpın, jelatini ılık halde ekleyin.
Kremayı tabana yayın ve 4 saat buzdolabında bekletin.
Çilekleri üstüne dizip soğuk servis edin.
💡 Tip: Skyr karışımını fazla çırpmayın; yoğun yoğurt yapısı sulanırsa dilimler düzgün çıkmaz.
🍽️ Serving suggestion: Skyr cake'i soğuk dilimleyip üstüne ekşi meyve sosu gezdirin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~285
kcal calories
10
g protein
31
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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