Ground beef simmers with onion, tomato, mustard, and Worcestershire sauce before piling into toasted buns.
12 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the onion, pepper and garlic.
Brown the ground beef in a wide pan for 6 minutes and drain excess fat.
Add the onion, pepper and garlic and soften for 5 minutes.
Add the tomato puree, ketchup, Worcestershire sauce, mustard and brown sugar.
Simmer the mixture over low heat for 10 minutes until thickened.
Toast the cut sides of the burger buns for 1 minute.
Divide the meat sauce among the buns and serve with pickles.
💡 Tip: Thickening the filling before spooning it onto the bun keeps the burger from falling apart.
🍽️ Serving suggestion: Serve with pickles, potato chips and coleslaw.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~590
kcal calories
31
g protein
52
g carbs
29
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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