Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🧅
Yozgat Soganlama
Yozgat Soganlama slowly cooks plenty of onion with butter and eggs into a sweet, plain, and filling pan dish.
Easy⏱️ 28 min📖 1 min readServes 3~198 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
3 servings
Quick:
- 4 pcs Onions
- 3 pcs Eggs
- 30 g Butter
- 0.8 tsp(~4 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the onions into half-moons.
- 2
Cook the onions gently in butter over low heat for 12 minutes, until soft.
1 min01:00 - 3
Add the salt, black pepper, and eggs, then cook for 4 minutes more.
12 min12:00 - 4
Tuz ve karabiberi ekleyip yumurtaları tavaya kırın.
- 5
Yumurtalar toparlanana kadar 4 dakika pişirip bazlamayla sıcak servis edin.
4 min04:00
💡 Tip: Cooking the onions slowly brings out their natural sweetness.
🍽️ Serving suggestion: Serve hot with bazlama on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~198
kcal calories
8
g protein
13
g carbs
12
g fat
Protein 17%Carbs 27%Fat 56%
GI 3 · Low GIGL 0 · Low GL
6.4g
Sugar
2.6g
Fiber
722.6mg
Sodium
6.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Yozgat Soganlama make?
This recipe serves 3.How long does Yozgat Soganlama take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Yozgat Soganlama difficult?
This recipe is rated easy.How many calories does Yozgat Soganlama have?
Approximately 198 kcal per serving. Protein: 8g, carbs: 13g, fat: 12g.Which allergens does Yozgat Soganlama contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Yozgat Soganlama need?
This recipe needs 5 ingredients.Is Yozgat Soganlama filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?