Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🍳
Amasya Onion Eggs
This simple Amasya breakfast slowly sweetens onion in the pan, then finishes it with eggs for a bread-dipping morning plate.
Easy⏱️ 20 min📖 1 min readServes 2~188 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 12 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep8 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 2 Yellow onions
- 3 Eggs
- 1 tbsp(~15 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the onions into half-moons.
- 2
Cook the onions in olive oil for 7 minutes, until softened.
7 min07:00 - 3
Add the salt and black pepper, then crack the eggs into the pan.
- 4
Cook for 4 minutes, until the whites set and the yolks stay glossy.
4 min04:00 - 5
Serve hot from the pan with village-style bread.
💡 Tip: Cooking the onions over medium heat for at least 7 minutes softens their sharpness and makes them sweet.
🍽️ Serving suggestion: Serve hot from the pan with village-style bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~188
kcal calories
10
g protein
9
g carbs
12
g fat
Protein 22%Carbs 20%Fat 58%
GI 3 · Low GIGL 0 · Low GL
4.9g
Sugar
2g
Fiber
692.5mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Amasya Onion Eggs make?
This recipe serves 2.How long does Amasya Onion Eggs take?
Prep 8 minutes, cooking 12 minutes; 20 minutes in total.Is Amasya Onion Eggs difficult?
This recipe is rated easy.How many calories does Amasya Onion Eggs have?
Approximately 188 kcal per serving. Protein: 10g, carbs: 9g, fat: 12g.Which allergens does Amasya Onion Eggs contain?
This recipe contains Egg. Check it against your dietary needs.How many ingredients does Amasya Onion Eggs need?
This recipe needs 5 ingredients.Is Amasya Onion Eggs filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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