Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Sopa de Lima
Medium 55 min~180 kcal 5/10
🌶️
Sopa Azteca
A Mexican tortilla soup with tomato-chile broth, crisp corn tortilla strips, avocado, cheese, and crema.
Medium⏱️ 50 min📖 1 min readServes 4~330 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the tortillas
- 6 adet Corn tortillas
For the soup
- 5 adet Tomatoes
- 1 adet Onion
- 3 diş Garlic
- 2 adet Dried hot peppers
- 5 su bardağı(~1000 ml) Vegetable stock
For cooking
- 3 yemek kaşığı(~45 ml) Olive oil
For serving
- 1 adet Avocado
- 120 gr White cheese
- 0.3 su bardağı(~60 ml) Cream
- 1 adet Lime
General
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the corn tortillas into thin strips and crisp them in a pan with half of the olive oil for 5 minutes.
5 min05:00 - 2
Coarsely chop the tomatoes, onion, garlic, and dried hot peppers.
- 3
Soften the onion and garlic in the remaining olive oil for 5 minutes.
5 min05:00 - 4
Add the tomatoes and dried hot peppers and cook for 7 minutes into a sauce.
7 min07:00 - 5
Blend the mixture, then put it in a pot with the vegetable stock and salt.
- 6
Boil the soup for 12 minutes.
12 min12:00 - 7
Slice the avocado, crumble the white cheese, and cut the lime.
- 8
Place tortilla strips in bowls, pour in the soup, and serve with avocado, white cheese, cream, and lime.
💡 Tip: Do not add the tortilla strips to the soup ahead of time; if the corn tortillas available in Turkey are thin, they melt within minutes and spoil the texture.
🍽️ Serving suggestion: Serve sopa Azteca hot in bowls with avocado, white cheese, cream, and lime wedges if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
16
g protein
36
g carbs
14
g fat
Protein 19%Carbs 43%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sopa Azteca make?
This recipe serves 4.How long does Sopa Azteca take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Sopa Azteca difficult?
This recipe is rated medium.How many calories does Sopa Azteca have?
Approximately 330 kcal per serving. Protein: 16g, carbs: 36g, fat: 14g.Which allergens does Sopa Azteca contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Sopa Azteca belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Sopa Azteca need?
This recipe needs 12 ingredients.
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