Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Caldo de Feijao
Easy 40 min~216 kcal 6/10
🥣
Sopa de Fideo Verde
This Mexican-style soup cooks thin noodles in tomatillo herb broth for a bright tangy bowl.
Easy⏱️ 30 min📖 1 min readServes 4~188 kcal🇲🇽 Mexican🌍 Full translation
14 min prep 16 min cook
- #One-Pot
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep14 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 150 gr thin vermicelli
- 1.5 su bardağı(~300 ml) tomatillo sauce
- 1 adet onion
- 4 su bardağı(~800 ml) water
- 0.3 demet cilantro
- 2 yemek kaşığı(~30 ml) olive oil
- 2 diş garlic
- 1 adet jalapeno pepper
What else can I make with these ingredients?
Instructions
- 1
Prepare the fideo noodles and green sauce.
- 2
Toast the noodles over medium heat for 3 minutes.
3 min03:00 - 3
Add the green sauce and cook for 3 minutes.
3 min03:00 - 4
Slowly add the hot water and stir with a wooden spoon so the sauce comes together smoothly; adding the water little by little balances the soup's consistency.
- 5
Cook the soup for 10 minutes so the noodles keep their shape.
10 min10:00 - 6
Serve hot with cilantro.
💡 Tip: Briefly toasting the noodles first helps them stay firm in the soup.
🍽️ Serving suggestion: Serve the sopa de fideo verde in deep bowls with the thin noodles visible over the green sauce.
Nutrition (per serving)
⚠️ Estimated, 63% match~188
kcal calories
5
g protein
29
g carbs
5
g fat
Protein 11%Carbs 64%Fat 25%
GI 30 · Low GIGL 9 · Low GL
1.2g
Sugar
0.5g
Fiber
9.5mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sopa de Fideo Verde make?
This recipe serves 4.How long does Sopa de Fideo Verde take?
Prep 14 minutes, cooking 16 minutes; 30 minutes in total.Is Sopa de Fideo Verde difficult?
This recipe is rated easy.How many calories does Sopa de Fideo Verde have?
Approximately 188 kcal per serving. Protein: 5g, carbs: 29g, fat: 5g.Which allergens does Sopa de Fideo Verde contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Sopa de Fideo Verde belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Sopa de Fideo Verde need?
This recipe needs 8 ingredients.Is Sopa de Fideo Verde filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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