A Salvadoran beef foot and tripe soup with yuca, corn, plantain, herbs, and a rich gelatinous broth.
30 min prep 120 min cook
Keeps the screen on · step-by-step guide · built-in timer
Paça ve işkembeyi 10 dakika haşlayıp suyunu dökün.
Etleri temiz su, soğan ve sarımsakla tencereye alın.
90 dakika yumuşayana kadar pişirin.
Yuca, mısır ve plantaini iri doğrayın.
Sebzeleri çorbaya ekleyip 25 dakika pişirin.
Tuzu ayarlayıp 5 dakika daha kaynatın.
Kişniş ve lime ile servis edin.
💡 Tip: Paçayı ve işkembeyi ilk haşlama suyundan sonra yıkamak çorbanın kokusunu yumuşatır.
🍽️ Serving suggestion: Kişniş, lime ve acı sosla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~540
kcal calories
36
g protein
50
g carbs
22
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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