Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sigara Böreği
Medium 35 min~280 kcal 5/10
🫓
Chilean Sopaipillas
Pumpkin dough is rolled, cut into rounds, and fried crisp for a Chilean classic served savory or sweet.
Medium⏱️ 1 hr 10 min📖 1 min readServes 8~240 kcal🇨🇱 Chilean🌍 Full translation
35 min prep 20 min cook 15 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Resting/Marinating15 min
- Cooking20 min
Ingredients
8 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Pumpkin puree
- 1 tatlı kaşığı(~10 ml) Baking powder
- 1 çay kaşığı(~5 ml) Salt
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 3 su bardağı(~600 ml) Frying oil
- 1 su bardağı(~200 ml) Pebre sauce
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, and salt in a large bowl.
- 2
Add the pumpkin puree and vegetable oil, and knead into a soft dough.
- 3
Rest the dough for 15 minutes.
15 min15:00 - 4
Roll the dough out to half a centimeter thick and cut into rounds.
- 5
Pierce each piece in several places with a fork.
- 6
Fry the dough disks in hot oil until both sides are golden.
4 min04:00 - 7
Drain off excess oil and serve with pebre sauce.
💡 Tip: Using lukewarm, not hot, pumpkin puree helps the dough come together without becoming greasy.
🍽️ Serving suggestion: Serve with pebre for a savory plate or chancaca syrup for a sweet one.
Nutrition (per serving)
~240
kcal calories
4
g protein
36
g carbs
9
g fat
Protein 7%Carbs 60%Fat 33%
GI 26 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chilean Sopaipillas make?
This recipe serves 8.How long does Chilean Sopaipillas take?
Prep 35 minutes, cooking 20 minutes, including 15 minutes of passive resting; 70 minutes in total.Is Chilean Sopaipillas difficult?
This recipe is rated medium.How many calories does Chilean Sopaipillas have?
Approximately 240 kcal per serving. Protein: 4g, carbs: 36g, fat: 9g.Which allergens does Chilean Sopaipillas contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Chilean Sopaipillas belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Chilean Sopaipillas need?
This recipe needs 7 ingredients.
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