Cape Malay-style South African skewers with marinated beef, apricots, onion, curry, vinegar, and a sweet-sour glaze.
30 min prep 18 min cook 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Toss the diced beef with half the salt and the black pepper.
Cut the onions into large pieces and crush the garlic.
Whisk the grape vinegar, apricot jam, curry powder, garlic, olive oil, and remaining salt.
Add the beef, onions, and dried apricots to the marinade and rest for 2 hours.
Thread the meat, onion, and apricot alternately onto skewers.
Cook the skewers over medium-hot charcoal for 14-16 minutes, turning them.
Rest the sosaties for 4 minutes and serve hot.
💡 Tip: Do not increase the curry in the marinade too much; for Turkish palates, the fruit and curry balance, not chili heat, is what makes these skewers distinctive.
🍽️ Serving suggestion: Serve sosaties like a barbecue plate with roasted peppers, optional bulgur pilaf, and onion salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~480
kcal calories
36
g protein
25
g carbs
28
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?