A rich Jakarta beef soup with milk, coconut milk, potato, tomato, aromatics, lime, and fried shallots.
26 min prep 70 min cook
Keeps the screen on · step-by-step guide · built-in timer
Arpacık soğan, sarımsak ve kişnişi ezme yapın.
Baharat ezmesini yağda 5 dakika kavurun.
Dana eti, limon otu, defne ve suyu ekleyin.
Eti 55 dakika kısık ateşte yumuşatın.
Patatesleri küp doğrayıp çorbaya katın ve 10 dakika pişirin.
Süt ve hindistan cevizi sütünü ekleyip 5 dakika kaynatmadan ısıtın.
Domates ve lime ile servis edin.
💡 Tip: Sütü son bölümde ekleyin; uzun ve sert kaynama çorbanın pürüzsüz görüntüsünü bozabilir.
🍽️ Serving suggestion: Lime, kızarmış arpacık soğan, pirinç ve acı samballa derin kaselerde servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~455
kcal calories
28
g protein
28
g carbs
27
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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