Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Curau de Milho
Easy 1 hr 50 min~196 kcal 2/10
🥛
South African Melkkos
A warm South African milk bowl where flour and butter crumbs simmer in sweet milk and finish with cinnamon.
Easy⏱️ 30 min📖 1 min readServes 4~320 kcal🇿🇦 South African
10 min prep 20 min cook
- #Under 30 min
- Vegetarian
🥛
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the base
- 5 glass(~1000 ml) Süt
Kırıntı için
- 0.8 glass(~160 ml) Un
- 2 tbsp(~30 ml) Tereyağı
- 0.3 tsp(~1.5 ml) Kabartma tozu
Tat için
- 0.3 glass(~60 ml) Toz şeker
For serving
- 1 dessert spoon(~10 ml) Tarçın
General
- 1 pinch Tuz
What else can I make with these ingredients?
Instructions
- 1
Süt ve şekeri derin tencerede orta ateşte ısıtın.
- 2
Un, kabartma tozu ve tuzu kapta karıştırın.
- 3
Tereyağını una parmak uçlarıyla yedirip ince kırıntı yapın.
- 4
Kırıntıları ılık süte azar azar ekleyin.
- 5
Kısık ateşte 18 dakika ara ara karıştırarak pişirin.
18 min18:00 - 6
Kıvam koyulaşınca ocaktan alın.
- 7
Kaselere paylaştırıp tarçınla sıcak servis edin.
💡 Tip: Unlu kırıntıları süte ekledikten sonra ara ara karıştırın; dipte beklerse iri topaklar oluşur.
🍽️ Serving suggestion: Sıcak kaselerde servis edin, üstüne tarçın serpin ve yanında isteğe bağlı şekersiz çay kullanın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
10
g protein
48
g carbs
10
g fat
Protein 12%Carbs 60%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does South African Melkkos make?
This recipe serves 4.How long does South African Melkkos take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is South African Melkkos difficult?
This recipe is rated easy.How many calories does South African Melkkos have?
Approximately 320 kcal per serving. Protein: 10g, carbs: 48g, fat: 10g.Which allergens does South African Melkkos contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does South African Melkkos belong to?
This recipe belongs to South African cuisine.How many ingredients does South African Melkkos need?
This recipe needs 7 ingredients.
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