A warm South African milk bowl where flour and butter crumbs simmer in sweet milk and finish with cinnamon.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the milk and sugar in a deep pot over medium heat.
Mix the flour, baking powder, and salt in a bowl.
Rub the butter into the flour with your fingertips to make fine crumbs.
Add the crumbs gradually to the warm milk.
Cook over low heat for 18 minutes, stirring occasionally.
Remove from the heat once the consistency thickens.
Divide into bowls and serve hot with cinnamon.
💡 Tip: After adding the flour crumbs to the milk, stir from time to time, if they sit on the bottom large lumps form.
🍽️ Serving suggestion: Serve hot in bowls, sprinkle with cinnamon, and add unsweetened tea if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
10
g protein
48
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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