Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🥔
Spanish Porrusalda
A Basque leek and potato soup with carrot, olive oil, and a clean vegetable sweetness.
Easy⏱️ 48 min📖 1 min readServes 5~240 kcal🇪🇸 Spanish🌍 Full translation
16 min prep 32 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep16 min
- Cooking32 min
Ingredients
5 servings
Quick:
For the soup
- 4 Leeks
- 4 Potatoes
- 2 Carrots
For flavoring
- 1 Yellow onion
For cooking
- 4 tbsp(~60 ml) Olive oil
- 6 cup(~1200 ml) Vegetable stock
General
- 1.1 dessert spoon(~11 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
For serving
- 5 slice Toasted bread
What else can I make with these ingredients?
Instructions
- 1
Open the leek layers, wash them under running water, and slice into rings.
- 2
Cut the potatoes and carrots into large cubes and dice the onion.
- 3
Soften the onion and leeks in olive oil for 8 minutes.
8 min08:00 - 4
Add the potatoes, carrots, vegetable stock, salt, and black pepper.
- 5
Cook the soup for 24 minutes, until the vegetables are tender.
24 min24:00 - 6
Mash some of the vegetables with a spoon to thicken the broth lightly.
- 7
Serve with olive oil and toasted bread.
💡 Tip: Do not rush sauteing the leeks, their sweetness is the main flavor of the soup.
🍽️ Serving suggestion: Serve porrusalda in hot bowls with a drizzle of olive oil and toasted bread on the side.
Nutrition (per serving)
~240
kcal calories
5
g protein
38
g carbs
8
g fat
Protein 8%Carbs 62%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spanish Porrusalda make?
This recipe serves 5.How long does Spanish Porrusalda take?
Prep 16 minutes, cooking 32 minutes; 48 minutes in total.Is Spanish Porrusalda difficult?
This recipe is rated easy.How many calories does Spanish Porrusalda have?
Approximately 240 kcal per serving. Protein: 5g, carbs: 38g, fat: 8g.Which allergens does Spanish Porrusalda contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Spanish Porrusalda belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Spanish Porrusalda need?
This recipe needs 9 ingredients.
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