Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🥔
Spanish Porrusalda
A Basque leek and potato soup with carrot, olive oil, and a clean vegetable sweetness.
Easy⏱️ 48 min📖 1 min readServes 5~240 kcal🇪🇸 Spanish
16 min prep 32 min cook
- Vegan
- #Budget-Friendly
🥔
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep16 min
- Cooking32 min
Ingredients
5 servings
Quick:
For the soup
- 4 pcs Pırasa
- 4 pcs Patates
- 2 pcs Havuç
For flavoring
- 1 pcs Kuru soğan
For cooking
- 4 tbsp(~60 ml) Zeytinyağı
- 6 glass(~1200 ml) Sebze suyu
General
- 1.1 dessert spoon(~11 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
For serving
- 5 slice Kızarmış ekmek
What else can I make with these ingredients?
Instructions
- 1
Pırasaların kat aralarını açarak akan suda yıkayın ve halka doğrayın.
- 2
Patates ve havuçları iri küp kesin, soğanı küçük doğrayın.
- 3
Zeytinyağında soğan ve pırasayı 8 dakika yumuşatın.
8 min08:00 - 4
Patates, havuç, sebze suyu, tuz ve karabiberi ekleyin.
- 5
Çorbayı 24 dakika sebzeler yumuşayana kadar pişirin.
24 min24:00 - 6
Sebzelerin bir kısmını kaşıkla ezerek suyu hafif koyulaştırın.
- 7
Zeytinyağı ve kızarmış ekmekle servis edin.
💡 Tip: Pırasayı acele kavurmayın; tatlılığı çorbanın ana lezzetidir.
🍽️ Serving suggestion: Porrusaldayı sıcak kaselerde zeytinyağı gezdirerek, yanında kızarmış ekmekle servis edin.
Nutrition (per serving)
~240
kcal calories
5
g protein
38
g carbs
8
g fat
Protein 8%Carbs 62%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spanish Porrusalda make?
This recipe serves 5.How long does Spanish Porrusalda take?
Prep 16 minutes, cooking 32 minutes; 48 minutes in total.Is Spanish Porrusalda difficult?
This recipe is rated easy.How many calories does Spanish Porrusalda have?
Approximately 240 kcal per serving. Protein: 5g, carbs: 38g, fat: 8g.Which allergens does Spanish Porrusalda contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Spanish Porrusalda belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Spanish Porrusalda need?
This recipe needs 9 ingredients.
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