Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Crème Brûlée
Hard 1 hr 5 min~370 kcal 2/10
🍮
Sticky Toffee Pudding
Sticky Toffee Pudding pairs a moist date cake with warm toffee sauce for a classic British dessert.
Medium⏱️ 55 min📖 1 min readServes 6~318 kcal🇬🇧 British🌍 Full translation
20 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 1 su bardağı(~200 ml) Dates
- 1.5 su bardağı(~300 ml) Flour
- 2 adet Eggs
- 1 su bardağı(~200 ml) Brown sugar
- 1 su bardağı(~200 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Soak the dates in hot water for 15 minutes, then mash them.
15 min15:00 - 2
Mix the cake batter with the date puree.
- 3
Pour the batter into the mold and smooth the surface.
- 4
Bake the cake at 180°C for 30 minutes.
30 min30:00 - 5
Boil the toffee sauce for 5 minutes.
5 min05:00 - 6
Pour the sauce over the hot cake so the inside does not stay dry.
💡 Tip: Pouring the sauce just before serving keeps the cake surface glossy.
🍽️ Serving suggestion: Place the slices on warm plates and spoon the cream sauce over the date cake.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~318
kcal calories
4
g protein
46
g carbs
13
g fat
Protein 5%Carbs 58%Fat 37%
GI 59 · Medium GIGL 27 · High GL
49.7g
Sugar
3.5g
Fiber
41.9mg
Sodium
8.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sticky Toffee Pudding make?
This recipe serves 6.How long does Sticky Toffee Pudding take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Sticky Toffee Pudding difficult?
This recipe is rated medium.How many calories does Sticky Toffee Pudding have?
Approximately 318 kcal per serving. Protein: 4g, carbs: 46g, fat: 13g.Which allergens does Sticky Toffee Pudding contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Sticky Toffee Pudding belong to?
This recipe belongs to British cuisine.How many ingredients does Sticky Toffee Pudding need?
This recipe needs 5 ingredients.Is Sticky Toffee Pudding filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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