What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
İsveç Gravad Patates Salatası
Easy 56 min~214 kcal 4/10
🥔
Swedish Dill Potato Salad
Dill and mustard lift boiled potatoes into a cool Swedish side salad with a creamy yogurt base.
Easy⏱️ 1 hr 8 min📖 1 min readServes 4~225 kcal🇸🇪 Scandinavian🌍 Full translation
12 min prep 18 min cook 38 min rest
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep12 min
- Resting/Marinating38 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 4 adet potatoes
- 0.8 su bardağı(~160 ml) yogurt
- 0.5 demet dill
- 1 tatlı kaşığı(~10 ml) mustard
- 4 adet cornichons
- 1 yemek kaşığı(~15 ml) olive oil
- 1 yemek kaşığı(~15 ml) lemon juice
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 16 to 18 minutes until tender.
17 min17:00 - 2
While warm, cut the potatoes into large cubes.
- 3
Whisk the yogurt, mustard, lemon juice, olive oil, and salt.
- 4
Toss the potatoes, dill, and cornichons with the sauce without crushing them.
1 min01:00 - 5
Chill for 10 minutes and serve alongside fish.
10 min10:00 - 6
Add the dill to the sauce at the last moment and serve the salad without waiting.
10 min10:00
💡 Tip: Dressing the potatoes while warm helps them absorb the flavor.
🍽️ Serving suggestion: Serve cold alongside fish.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~225
kcal calories
6
g protein
31
g carbs
9
g fat
Protein 10%Carbs 54%Fat 36%
GI 43 · Low GIGL 13 · Medium GL
3.3g
Sugar
3.7g
Fiber
346.8mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Swedish Dill Potato Salad make?
This recipe serves 4.How long does Swedish Dill Potato Salad take?
Prep 12 minutes, cooking 18 minutes, including 38 minutes of passive resting; 68 minutes in total.Is Swedish Dill Potato Salad difficult?
This recipe is rated easy.How many calories does Swedish Dill Potato Salad have?
Approximately 225 kcal per serving. Protein: 6g, carbs: 31g, fat: 9g.Which allergens does Swedish Dill Potato Salad contain?
This recipe contains Milk, Mustard. Check it against your dietary needs.Which cuisine does Swedish Dill Potato Salad belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Swedish Dill Potato Salad need?
This recipe needs 8 ingredients.Is Swedish Dill Potato Salad filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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