What else can I make with these ingredients?
This recipe may contain allergens
🇩🇰
Karidesli Smørrebrød
Easy 23 min~320 kcal 7/10
🥚
Stockholm Gubbrora
A Swedish egg and ansjovis-style fish salad with sour cream, mayonnaise, dill, chives, and rye bread.
Easy⏱️ 30 min📖 1 min readServes 4~370 kcal🇸🇪 Scandinavian🌍 Full translation
18 min prep 12 min cook
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 6 adet Egg
- 125 gr Swedish ansjovis-style fillet
- 3 yemek kaşığı(~45 ml) Sour cream
- 2 yemek kaşığı(~30 ml) Mayonnaise
- 0.3 demet Dill
- 0.3 demet Chives
- 0.5 adet Red onion
- 4 dilim Rye bread
- 1 adet Lemon
- 0.3 çay kaşığı(~1.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the eggs for 10 minutes, peel them, and chop them small.
10 min10:00 - 2
Finely chop the Swedish ansjovis-style fillets, red onion, dill, and chives.
- 3
Mix the eggs, ansjovis, sour cream, mayonnaise, and white pepper so the briny ansjovis balances the mixture.
- 4
Toast the rye bread in a dry pan for 1 minute per side.
2 min02:00 - 5
Divide the egg mixture over the bread and serve with lemon and dill.
💡 Tip: Chop the ansjovis fillets small so their briny flavor spreads evenly through the eggs.
🍽️ Serving suggestion: Serve cold on toasted rye bread with lemon and a dill sprig.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 73% match~370
kcal calories
18
g protein
25
g carbs
22
g fat
Protein 19%Carbs 27%Fat 54%
GI 23 · Low GIGL 6 · Low GL
1.6g
Sugar
0.7g
Fiber
454.7mg
Sodium
4.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Stockholm Gubbrora make?
This recipe serves 4.How long does Stockholm Gubbrora take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Stockholm Gubbrora difficult?
This recipe is rated easy.How many calories does Stockholm Gubbrora have?
Approximately 370 kcal per serving. Protein: 18g, carbs: 25g, fat: 22g.Which allergens does Stockholm Gubbrora contain?
This recipe contains Seafood, Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Stockholm Gubbrora belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Stockholm Gubbrora need?
This recipe needs 10 ingredients.Is Stockholm Gubbrora filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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