What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Raggmunk
Easy 30 min~218 kcal 6/10
🥔
Shrimp Raggmunk Plate
Potato pancakes meet dill shrimp and sour cream in this savory Swedish plate.
Medium⏱️ 34 min📖 1 min readServes 4~420 kcal🇸🇪 Scandinavian🌍 Full translation
16 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep16 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 600 gr potatoes
- 0.5 su bardağı(~100 ml) flour
- 2 adet eggs
- 0.8 su bardağı(~160 ml) milk
- 250 gr shrimp
- 0.8 su bardağı(~160 ml) sour cream
- 0.3 demet dill
What else can I make with these ingredients?
Instructions
- 1
Prepare potatoes and flour by trimming, cutting, shredding, or portioning it as described.
- 2
Complete this step with flour and eggs and milk, following the same order as the source.
- 3
Assemble potatoes in the order described, keeping the layers neat.
- 4
Cook potatoes and flour for 12-14 minutes until softened, browned, or fragrant as described.
13 min13:00 - 5
Serve with the final garnish or side that suits shrimp and sour cream.
💡 Tip: Controlling moisture in potatoes keeps the final texture balanced.
🍽️ Serving suggestion: Serve hot with flour, eggs, milk, keeping potatoes as the focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
20
g protein
38
g carbs
22
g fat
Protein 19%Carbs 35%Fat 46%
GI 60 · Medium GIGL 23 · High GL
4.6g
Sugar
3.6g
Fiber
160.3mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shrimp Raggmunk Plate make?
This recipe serves 4.How long does Shrimp Raggmunk Plate take?
Prep 16 minutes, cooking 18 minutes; 34 minutes in total.Is Shrimp Raggmunk Plate difficult?
This recipe is rated medium.How many calories does Shrimp Raggmunk Plate have?
Approximately 420 kcal per serving. Protein: 20g, carbs: 38g, fat: 22g.Which allergens does Shrimp Raggmunk Plate contain?
This recipe contains Seafood, Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Shrimp Raggmunk Plate belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Shrimp Raggmunk Plate need?
This recipe needs 7 ingredients.Is Shrimp Raggmunk Plate filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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