Sữa Chua Nếp Cẩm pairs yogurt with black sticky rice for a cool Vietnamese dessert with chew.
10 min prep 20 min cook 38 min rest
Keeps the screen on · step-by-step guide · built-in timer
Rinse the purple rice and put it in a pot.
Cook the rice for 18 minutes.
Cool the rice for 20 minutes so the yogurt does not curdle.
Layer the yogurt and rice in glasses.
Drizzle a little honey on top when serving.
Serve the dessert cold.
💡 Tip: Do not mix the rice with the yogurt until it is fully cooled, so the texture stays fresh.
🍽️ Serving suggestion: Serve the sữa chua nếp cẩm glass cold without disturbing the yogurt and black rice layers.
~196
kcal calories
5
g protein
29
g carbs
6
g fat
15.3g
Sugar
0g
Fiber
50.1mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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