Sữa Chua Nếp Cẩm pairs yogurt with black sticky rice for a cool Vietnamese dessert with chew.
10 min prep 20 min cook 38 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the rice for 18 minutes.
Cool the rice.
Portion it into glasses with yogurt and serve.
Kadehlere yoğurt ve pirinci katmanlayın.
Serviste üstüne az bal gezdirin.
Tatlıyı soğuk sunun.
💡 Tip: Waiting until the rice is fully cool before mixing with yogurt keeps the texture fresh.
🍽️ Serving suggestion: Layer with extra yogurt on top and serve in small glass cups.
~196
kcal calories
5
g protein
29
g carbs
6
g fat
15.3g
Sugar
0g
Fiber
50.1mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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