Sua Chua Nep Cam combines purple rice with yogurt into a cool Vietnamese dessert with gentle tang.
10 min prep 25 min cook 40 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the purple rice.
Mix it with the sugar and let it cool.
Combine it with the yogurt and serve.
Yoğurdu kaselere paylaştırın.
Pirinci yoğurtla buluşturun, yoğurt kesilmesin diye soğuk tutun.
Serviste susam veya hindistan cevizi serpin.
💡 Tip: Wait until the rice has cooled completely before mixing in the yogurt.
🍽️ Serving suggestion: Serve cold.
~188
kcal calories
5
g protein
28
g carbs
6
g fat
9.7g
Sugar
0g
Fiber
34.6mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Author-declared: Recipe author declared Sesame but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?