What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🍕
Turkish Sucuk and Kasar Pizza
Cold-fermented thin dough bakes with tomato sauce, kasar cheese, sucuk, and green pepper for a Turkish-style pizza.
Hard⏱️ 25 hr 45 min📖 1 min readServes 4~575 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 10 min cook 1500 min rest
- #Baked
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 g Flour
- 310 ml water
- 2 g instant yeast
- 12 g salt
- 1 tbsp(~15 ml) olive oil
- 1 glass(~200 ml) tomato puree
- 1 clove garlic
- 1 tsp(~5 ml) thyme
- 260 g Kasar cheese
- 140 g sausage
- 2 pcs green pepper
- 0.5 tsp(~2.5 ml) red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Prepare 62 hydrated dough by kneading flour, water, instant yeast, salt and olive oil.
- 2
Divide the dough into two pieces and ferment it cold for 24 hours.
24 hr1440:00 - 3
Make sauce by mixing tomato puree, garlic and thyme.
- 4
Slice the sausages thinly and cut the green peppers into rings.
- 5
Let the dough sit at room temperature for 60 minutes and roll it out.
1 hr60:00 - 6
Apply sauce to the dough and add cheddar cheese, sausage, green pepper and red pepper flakes.
- 7
Bake the pizza in the oven at 260°C for 8 to 10 minutes.
9 min09:00
💡 Tip: Not cutting the sausages too thick will allow the oil to come out without weighing down the dough.
🍽️ Serving suggestion: After baking, sprinkle thyme and chili pepper and serve with buttermilk.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~575
kcal calories
26
g protein
63
g carbs
25
g fat
Protein 18%Carbs 43%Fat 39%
GI 37 · Low GIGL 23 · High GL
5.2g
Sugar
6.1g
Fiber
2121.9mg
Sodium
17g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Turkish Sucuk and Kasar Pizza make?
This recipe serves 4.How long does Turkish Sucuk and Kasar Pizza take?
Prep 35 minutes, cooking 10 minutes, including 1500 minutes of passive resting; 1545 minutes in total.Is Turkish Sucuk and Kasar Pizza difficult?
This recipe is rated hard.How many calories does Turkish Sucuk and Kasar Pizza have?
Approximately 575 kcal per serving. Protein: 26g, carbs: 63g, fat: 25g.Which allergens does Turkish Sucuk and Kasar Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Turkish Sucuk and Kasar Pizza need?
This recipe needs 12 ingredients.Is Turkish Sucuk and Kasar Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?