What else can I make with these ingredients?
This recipe may contain allergens
Kavurmalı Yumurta
Easy 15 min~340 kcal 7/10
🍳
Egg Skillet with Sucuk and Mushrooms
This Eskisehir-style breakfast cooks eggs with mushrooms and sucuk in a quick savory pan.
Easy⏱️ 16 min📖 1 min readServes 2~294 kcal🇹🇷 Turkish🌍 Full translation
5 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 17 min- Prep5 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 3 pcs Eggs
- 80 g Sucuk sausage
- 200 g Mushrooms
- 1 tbsp(~15 ml) Butter
- 0.3 tsp(~1.5 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
- 1 tbsp(~15 ml) Taze maydanoz (servis)
What else can I make with these ingredients?
Instructions
- 1
Saute the mushrooms for 4 minutes.
7 min07:00 - 2
Add the sucuk.
2 min02:00 - 3
Crack in the eggs and cook for 4 minutes.
- 4
Tuz ve karabiberi serpin; sarısı akışkan kalsın isterseniz 3 dakika, daha pişmiş için 5 dakika kapağı açık pişirin.
4 min04:00 - 5
Maydanozla süsleyip sıcakken sahanda servis edin.
💡 Tip: Sauteing the mushrooms first for 4 minutes reduces the moisture they would otherwise release into the eggs.
🍽️ Serving suggestion: Serve hot straight from the pan with bread for dipping into the yolk and butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~294
kcal calories
19
g protein
6
g carbs
21
g fat
Protein 26%Carbs 8%Fat 66%
GI 3 · Low GIGL 0 · Low GL
2.3g
Sugar
1.2g
Fiber
1046.7mg
Sodium
11.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Egg Skillet with Sucuk and Mushrooms make?
This recipe serves 2.How long does Egg Skillet with Sucuk and Mushrooms take?
Prep 5 minutes, cooking 12 minutes; 16 minutes in total.Is Egg Skillet with Sucuk and Mushrooms difficult?
This recipe is rated easy.How many calories does Egg Skillet with Sucuk and Mushrooms have?
Approximately 294 kcal per serving. Protein: 19g, carbs: 6g, fat: 21g.Which allergens does Egg Skillet with Sucuk and Mushrooms contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Egg Skillet with Sucuk and Mushrooms need?
This recipe needs 7 ingredients.Is Egg Skillet with Sucuk and Mushrooms filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?