What else can I make with these ingredients?
This recipe may contain allergens
Kavurmalı Yumurta
Easy 15 min~340 kcal 7/10
🍳
Egg Skillet with Sucuk and Mushrooms
This Eskisehir-style breakfast cooks eggs with mushrooms and sucuk in a quick savory pan.
Easy⏱️ 16 min📖 1 min readServes 2~294 kcal🇹🇷 Turkish🌍 Full translation
5 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 17 min- Prep5 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 3 Eggs
- 80 g Sucuk
- 200 g Mushrooms
- 1 tbsp(~15 ml) Butter
- 0.3 tsp(~1.5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
- 1 tbsp(~15 ml) Fresh parsley, for serving
What else can I make with these ingredients?
Instructions
- 1
Slice the mushrooms, melt the butter in a wide pan, and sauté over medium heat for 6 to 7 minutes, until they release and reabsorb their liquid.
7 min07:00 - 2
Add the sucuk slices and cook for 2 more minutes, until they release their own fat and begin to curl slightly.
2 min02:00 - 3
Open a flat space in the pan and crack the eggs directly into it.
- 4
Sprinkle with salt and black pepper, then cook uncovered for 3 minutes if you want runny yolks or 5 minutes for firmer eggs.
4 min04:00 - 5
Garnish with parsley and serve hot in the pan.
💡 Tip: Cook the mushrooms on their own first; if you add the sucuk before their liquid evaporates, it will steam. The sucuk fat may be enough, so adjust the butter to how rich the mushrooms feel.
🍽️ Serving suggestion: Serve hot in the pan for breakfast with warm bread, kashar cheese, tomato slices, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~294
kcal calories
19
g protein
6
g carbs
21
g fat
Protein 26%Carbs 8%Fat 66%
GI 3 · Low GIGL 0 · Low GL
2.3g
Sugar
1.2g
Fiber
1046.7mg
Sodium
11.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Skillet with Sucuk and Mushrooms make?
This recipe serves 2.How long does Egg Skillet with Sucuk and Mushrooms take?
Prep 5 minutes, cooking 12 minutes; 16 minutes in total.Is Egg Skillet with Sucuk and Mushrooms difficult?
This recipe is rated easy.How many calories does Egg Skillet with Sucuk and Mushrooms have?
Approximately 294 kcal per serving. Protein: 19g, carbs: 6g, fat: 21g.Which allergens does Egg Skillet with Sucuk and Mushrooms contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Egg Skillet with Sucuk and Mushrooms need?
This recipe needs 7 ingredients.Is Egg Skillet with Sucuk and Mushrooms filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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