This Şanlıurfa salad kneads red onion with sumac and pomegranate molasses into a vivid kebab side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Thinly slice the onion into half-moons.
Rub the onion with the sumac and salt.
Add the remaining ingredients and serve.
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Gently rubbing the onion with salt softens its bite while keeping the color bright.
🍽️ Serving suggestion: Pile next to kebabs or grilled liver while the onions are still crisp.
~86
kcal calories
2
g protein
12
g carbs
3
g fat
4.6g
Sugar
1.6g
Fiber
295.3mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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