This salad pairs crisp bread and greens with chicken for a fresh Middle Eastern-style meal.
14 min prep 12 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Bake the chicken for 10 minutes.
Chop the vegetables and sauce them.
Combine with chicken and crusty bread and serve.
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
Lavaş cipsini son anda ekleyin, salata beklerken gevrekliğini kaybetmesin.
Salatasını servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Adding the bread at the last minute preserves its crispness.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
20
g protein
15
g carbs
11
g fat
3.2g
Sugar
1.8g
Fiber
52.2mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?