This salad pairs crisp bread and greens with chicken for a fresh Middle Eastern-style meal.
14 min prep 12 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the chicken for 10 minutes and drain off excess liquid so the dressing balance is not disturbed.
Let the chicken rest for 5 minutes and shred it so the hot steam does not wilt the leaves.
Bloom the sumac with lemon juice and olive oil so the tartness does not stay in one spot.
Toss the main ingredients with the dressing for 1 minute without crushing them, so the pieces do not fall apart.
Add the lavash chips at the last moment so they do not lose their crunch while the salad waits.
Transfer the salad to a serving plate and bring it to the table while the dressing is still glossy.
💡 Tip: Adding the bread at the last moment preserves the crunchy contrast in the fattoush.
🍽️ Serving suggestion: Serve the sumac chicken fattoush immediately in a wide bowl before the lavash chips soften.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
20
g protein
15
g carbs
11
g fat
3.2g
Sugar
1.8g
Fiber
52.2mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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