This Kilis breakfast cooks eggs with onion and sumac for a quick, sharp-edged plate.
6 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fry the onion for 4 minutes.
Add sumac.
Break the eggs and cook for 3 minutes.
Kapağı açın, üzerine sumak, pul biber, kuru nane ve tuzu serpin.
Kapağı tekrar kapatıp ocaktan alarak 1 dakika dinlendirin; sıcak ekmekle hemen servis edin.
💡 Tip: Not keeping the egg in the pan for too long preserves the fluid texture.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
11
g protein
5
g carbs
13
g fat
2.8g
Sugar
2.4g
Fiber
741.7mg
Sodium
7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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