This Adana fry coats zucchini blossoms in a thin sesame batter for a crisp summer plate with roasted notes.
16 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Clean the zucchini blossoms.
Make a batter with the flour, egg, water, and salt, then coat the blossoms in it.
Sprinkle sesame over the blossoms and fry them for 6 minutes in total.
Çiçekleri kızgın yağda çevirerek kızartın.
3 dakika dinlensin; sıcak veya ılık servis edin, dokusu gevrek kalsın.
💡 Tip: Sprinkling the sesame over the outside instead of mixing it into the batter keeps the crust crisper.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~192
kcal calories
5
g protein
17
g carbs
11
g fat
0.5g
Sugar
1.6g
Fiber
311.9mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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