This Adana fry coats zucchini blossoms in a thin sesame batter for a crisp summer plate with roasted notes.
16 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Clean the squash blossoms without tearing them and gently remove the inner parts.
Whisk the flour, egg, water, sesame seeds, and salt until smooth.
Dip the blossoms into the batter and let the excess drip off.
Fry the blossoms in hot oil, turning them as they cook.
Let them rest for 3 minutes; serve hot or warm so the texture stays crisp.
💡 Tip: Sprinkling sesame on the surface rather than mixing it into the batter increases crunch.
🍽️ Serving suggestion: For a wooden meze tray with 3 to 4 small plates, pair it with spicy ezme and kisir.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~192
kcal calories
5
g protein
17
g carbs
11
g fat
0.5g
Sugar
1.6g
Fiber
311.9mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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