Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🎃
Milk Pumpkin Dessert
This Bursa dessert cooks pumpkin until glossy, then pairs it with a light milk cream for a spoonable finish.
Easy⏱️ 38 min📖 1 min readServes 6~228 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 26 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep12 min
- Cooking26 min
Ingredients
6 servings
Quick:
- 800 g pumpkin
- 0.8 glass(~160 ml) sugar
- 1 glass(~200 ml) milk cream
- 0.5 tsp(~2.5 ml) cinnamon
- 0.3 glass(~60 ml) walnut kernels
What else can I make with these ingredients?
Instructions
- 1
Slice the pumpkin and put it in a pot with the sugar.
- 2
Cook the dessert over low heat for 22 minutes.
22 min22:00 - 3
Let the pumpkin cool for 15 minutes so the cream does not split.
15 min15:00 - 4
Add the cream and mix gently.
- 5
Serve the dessert cold with walnuts.
💡 Tip: Cooking the pumpkin without stirring too much helps the slices keep their shape.
🍽️ Serving suggestion: Serve with walnut kernels and a pinch of cinnamon on top.
Nutrition (per serving)
⚠️ Estimated, 60% match~228
kcal calories
4
g protein
30
g carbs
10
g fat
Protein 7%Carbs 53%Fat 40%
GI 42 · Low GIGL 13 · Medium GL
21.3g
Sugar
0.5g
Fiber
0.3mg
Sodium
0.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Milk Pumpkin Dessert make?
This recipe serves 6.How long does Milk Pumpkin Dessert take?
Prep 12 minutes, cooking 26 minutes; 38 minutes in total.Is Milk Pumpkin Dessert difficult?
This recipe is rated easy.How many calories does Milk Pumpkin Dessert have?
Approximately 228 kcal per serving. Protein: 4g, carbs: 30g, fat: 10g.Which allergens does Milk Pumpkin Dessert contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Milk Pumpkin Dessert need?
This recipe needs 5 ingredients.Is Milk Pumpkin Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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